Tuesday, January 20, 2009


Don't laugh... it is a RECIPE from me! These are delicious!!

Here is a good ol' southern recipe for cake balls, but I think that sounds gross, so I call them "snowballs". YUM!!!

I got this recipe from blogger Kelly, and her pictures were so good, that I used those too!

You can use any kind of cake and icing, but the red velvet are my favorite (Carla).


Here are the "extra" items you will need, and you just bake the cake mix according to the directions on the box.

When it's still warm - crumble it up in a bowl and mix in a can of frosting (I used cream cheese with the red velvet!)IMPORTANT STEP: Refrigerate the cake and frosting for about an hour before you start to make the balls.

Handy little Pampered Chef scooper to make balls.

Melt almond bark (either vanilla or chocolate - depending on your cake) and dip balls in the bark. You could use toothpicks or a fork - but I used this egg separator and it worked GREAT!



Susan S. said...

YUMMMM.....those look good and not too hard. Probably the hardest part is the dipping.

Enjoyed your previous post about the SOUTH! OH YEAHHHH!!!!

southerninspiration said...

Oh, my goodness!! I"m not so sure I am glad to know about these!! They look scrumptious!!!


Leslie Miller said...

YUM! I make these at Christmas and instead of the can of icing I add in 1 can of Eagle Brand Milk and mix with the torn up cake. Then into the melted bark chocolate. I use choc. cake and choc. bark....YUM -0...oh yeah, I call them Truffles. Very chic

Jillian, Inc said...

I've seen this recipe a time or two before and always think it looks so delicious! I really should just go ahead and try them Yum! (and gotta love that handy dandy Pampered Chef scooper.)