Wednesday, March 5, 2008

Lemon Ice Box Cake

Ingredients: 1 box of Duncan Hines BUTTER cake mix

2 cans sweetened condensed milk

1/2 cup fresh lemon juice

12 ounces of cool whip

Prepare cake mix as directed on box using 2 round pans. Cool, then split each one to make layers. Mix condensed milk and lemon juice. Measure out one cup of mixture and add 12 ounces of cool whip to it for icing. The remainder of milk and juice are to be spread between the layers. Once done layering cake, ice with cool whip mixture. You can garnish with lemons or pretty flowers if you so desire. Delicious!

Tuesday, March 4, 2008

Hopping All Over House

Ok...I think I have gone ballistic for bunnies! They are hopping all over the house and seem to be fitting in pretty well. I think that instead of hunting easter eggs this year we will have a contest to see who can locate the most white furry creatures around the house. They are oh so cuddly and I think if they could talk, they would smile and say, "Thanks for having me".