1 cup of sugar6 tbsp. of flour
2 eggs
1 1/2 cup margarine (melted)
1 cup pecans chopped
6 oz. semi-sweet chocolate chips
1 1/2 tsp. vanilla
1 unbaked 9" pastry shell
*Combine sugar and flour, add remaining ingredients, and pour into unbaked pie shell. Bake at 325 degrees for 50-60 minutes. I like mine warm with a scoop of vanilla ice cream!
1 comment:
I am going to try this pie- looks SO good!
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