So let go of the guilt, fire up the grill, and have a picnic and a new recipe for Memorial Day!
Amy & Rachel
5 ears corn, shucked
1/2 cup mayonnaise
1 cup shredded parmesan cheese
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon freshly ground pepper
Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
Yield: 5 Servings Prep time: 5 minutes Cooking Time: 20 minutes Ease of preparation: easy
Recipe Courtesy Paula Deen