Friday, May 23, 2008

Best Corn On The Cob Ever!!!

Ok...this is one of those recipes that makes you cringe (because of the fat content) when you read the ingredients, but sounds so good that you just HAVE to try it! My mom always uses this recipe and when it is grillin' season, we start asking for it. The flavor in the corn is absolutely amazing, and have you ever made anything from Paula Deen that you didn't love??

So let go of the guilt, fire up the grill, and have a picnic and a new recipe for Memorial Day!

Amy & Rachel

Ingredients:
5 ears corn, shucked
1/2 cup mayonnaise
1 cup shredded parmesan cheese
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon freshly ground pepper

Directions:
Prepare grill.
Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
Yield: 5 Servings Prep time: 5 minutes Cooking Time: 20 minutes Ease of preparation: easy

Recipe Courtesy Paula Deen

1 comment:

Sara Mincy said...

OK, this corn looks SO good!!! Glad I found your blog- so full of creativity!